Mother’s Day @ Mangia Qui

mangia mimosas

Tapas and Mimosas

We took Velma to Mangia Qui for the Mother’s Day Brunch, had a lovely time. It’s a charming room and service is very good. It’s been a long time between lox and bagels for us, so Dee and I both had the New Yorker …

mangia nyer

New Yorker

It’s a fluffy omelet with smoked salmon, sour cream and chives and a toasted bagel. Velma had the Italian Breakfast, pecan raisin sweet bread dipped in egg and sauteed, with mascarpone and peppered bacon. Great food.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s