Okay, I had a chicken breast defrosting and some roasted veg leftovers. Dinner? Hmm. Seemed like it needed a platform, a vessel. Pasta. I filleted the chicken and marinated in olive oil, salt and pepper and white wine. Seared it and then roasted it.
Cooked bowtie pasta, heated some marinara, nuked the roasted veg.
Pasta, veg, sauce, chicken. Out-standing.