Michael Ruhlman did a great post on chefs who blog, with a bunch of links and a link to more.
I’ve wanted to put a list of chef blogs in the right column of this page for ages but a number of posts and articles about chefs who write have forced me off the couch. Mario and other chefs have decried blogs, viewed them with scorn at best (mainly chefs who own restaurants maligned by bloggers or commenters, often anonymously, a practice I find pathetic and regrettable and I hope short-lived). It’s an understandable response to this new anarchy. But what about chefs themselves who’ve embraced this new medium, whether by blogging or by reading and responding to blogs? It’s exciting.
Indeed. Especially because Ruhlman links to Andrew Little, a Hanover chef who writes Fresh Inspirations From Central Pennsylvania.