Beef on grass

Sue Gleiter Food Writer took a good look today at local grass-fed beef in the P-N.

“I very emphatically try and get people to grasp the concept, you are what you eat, and more importantly, you are what your animals eat,” Lil’ Ponderosa Enterprises owner Bob Boyce told Sue.

“People don’t get that linkage anymore. People think a cow is a square box in the grocery store. We have removed the people’s contact with the land that they have no concept of how things grow.”

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