Curtis Vreeland will present his findings on flavor and marketing trends in chocolate to the Fine Chocolate Industry symposium in New York on Thursday.
He lives in Shipoke and is passionate about chocolate. Curtis has been studying the industry for 20 years, and has visited most of the major cocoa producing regions in the world. His specialty is emerging trends in the confectionery industry.
He is also the founder of the local Slow Food chapter, which is organizing its first dinner for January. Artisanal cheese will be the focus.