After this I’ll stop, I promise, but first have a look at the ultimate Bourdain anti-menu that my wife found in Radar magazine:
“Mesquite-grilled Amish organic free-range chicken, served with Fijian mango chutney and accompanied by foraged mushrooms: It should never take longer to describe your dish than to eat it. Mango chutney was innovative when Bobby Flay did it in 1978. Foraged mushrooms? Amish chicken? Who gives a shit about who picked the mushrooms or if the people who raised the chicken wear bonnets?”
Yeah, it’s Bourdain again.
Here’s the whole thing