Today’s menu

After this I’ll stop, I promise, but first have a look at the ultimate Bourdain anti-menu that my wife found in Radar magazine:

Mesquite-grilled Amish organic free-range chicken, served with Fijian mango chutney and accompanied by foraged mushrooms: It should never take longer to describe your dish than to eat it. Mango chutney was innovative when Bobby Flay did it in 1978. Foraged mushrooms? Amish chicken? Who gives a shit about who picked the mushrooms or if the people who raised the chicken wear bonnets?”

Yeah, it’s Bourdain again.
Here’s the whole thing

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One thought on “Today’s menu

  1. Thanks for the laugh. Water sommelier? The height of pretension–almost as bad as the knife presentation at Barclay Prime in Philadelphia.

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