Last week, I helped judge the statewide vegetable recipe cookoff with Chef Jim Switzenberg of HACC’s culinary program, dietitian Karen Buch from Weis Markets and extension agent Debra Gregory. It was several hours of good eating — winning recipes will be in the paper on Wednesday.
I talked to Chef Jim afterwards about handling fresh veggies.
Yeah, i know i clipped him at the close, and the audio’s kinda light. Working on it.