The amazing thing about Harrisburg is that everything gets here a few years later than it gets to anywhere else.
When the world ends, for instance, we should have 24 to 30 months advance notice.
So it is with water.
In the spring, Sara Bozich wrote about the emerging trend of (gasp) multiple choices of bottled water to go with different courses of a meal.
Now some guy at Time magazine says bottled water is no longer cool. The cool restaurants are serving tap water. Go figure.
Then he has lunch with a water sommelier.