Kid in the kitchen

 nicknorrmile.jpg

He’s 14 and cooking at Lacroix in Philadelphia, on Saturdays.

It started when Nick Normile’s grandmother took him to Italy: “The two ate their way through Venice, Florence, Rome, Pisa and Pompeii – enjoying course after course of dishes made with fresh, local ingredients. Nick gets a dreamy, faraway look in his hazel eyes when he thinks about the trip.”

In Sunday’s Inquirer, food writer Dianna Marder profiled a kid who loves being in the kitchen.

“He never measures, and rarely follows a cookbook recipe ingredient by ingredient, preferring to improvise – and to send Mom shopping for esoteric ingredients.”

Read the story here.

Advertisements

One thought on “Kid in the kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s