For high-end eating and drinking, the Hilton’s series of wine dinners may be the best bargain in town. Executive Chef John Reis has just released the schedule for winter and spring.
Also at the Hilton, the Pennsylvania Restaurant Association and the Pennsylvania Tourism and Lodging Association are hosting the first Pennsylvania Food and Beverage Conference. The keynote speaker will be Walter Scheib, former White House chef, who will recreate an official Head of State dinner on the 7th. On the 8th, there’ll be an Iron Chef Competition lunch.
Both events are open to the public. See the PRA website for registration info.