Happy Thanksgiving

I’m working today, but not that hard: I get to watch Hilton executive chef John Reis and his crew work up their annual Thanksgiving feast for hotel guests and other people who’d rather take a seat and let someone else cook.

If you’re having trouble feeling thankful today, try my E-Z-B Happy recipe from last Sunday.

For dessert, here’s a sweet roundup of Thanksgiving disasters … like “The Dog Ate My Turkey.”


Have a Happy.

Pat Carroll 


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