Wine Society at play

The Pennsylvania Wine Society is planning an evening of “palate play” at the Sheraton Harrisburg-Hershey, matching wines with appetizers designed  by Executive Chef Tim Hartlieb: Shaved asiago and assorted olives with sourdough bread; thin-sliced Parma ham with fresh figs; lemon basil shrimp with parmesan risotto; wild forest mushrooms with angel hair pasta; carved rosemary rubbed roasted lamb with caramelized sweet potatoes. 

The date is Friday, December 8, and you can read the details here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s