
Chef Pippa Calland of Newville will be cooking tonight on the Food Network.
It’s a new show called “Chopped,” in which contestants compete in three 30-minute rounds to prepare appetizers, entrees and desserts with surprise ingredients.
Calland trained in New York City, Northern Italy and Beringer vineyards in the Napa Valley, where she worked under legendary culinary educator Madeleine Kamman. She moved to the Harrisburg area a few years ago, and has been a Second Street restaurant consultant.
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